Page 220 - Breeding and regulatory opportunities, Renaud
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Chapter 6
and the tocopherols were more inluenced by environment and various
interactions. We identiied distinct positive and negative trait correlations (e.g.
glucoraphanin positively correlated with head weight and negatively correlated
with carotenoids). For the content of the glucosinolates, glucobrassicin and
neoglucobrassicin, the early maturing Fhybrids and open pollinated varieties
1
had the highest levels, while for glucoraphanin highest levels were found in the
late maturing Fhybrids. For traits that were strongly associated with genotype
1
main efect (i.e. glucoraphanin and lutein) the cultivars with the highest
concentrations of these compounds were also the most stable across trials.
Season efect was greater compared to the location (Maine versus Oregon) efect
for the phytochemicals compared to the horticulture traits (glucoraphanin being
higher in fall environments; carotenoids higher in spring environments). Unlike
the horticultural traits, phytochemical variances were not larger in organic
compared to conventional growing conditions, but repeatabilities and the ratio
of correlated response to direct response were similar, which would support the
beneit of selecting in organic systems to optimize nutrition targeted breeding
programmes.
We can summarise our indings as follows. The three hypotheses stated at the
start of the research reported in this thesis were: (1) An organic seed regulation
is a necessary step toward an optimized organic seed sector, (2) Cultivars bred
for high input conventional growing conditions may not be optimal for organic
farming systems, and (3) Organic production systems produce crops of higher
nutritional value. Hypothesis 1 and 2 were conirmed by our study. Hypothesis
3 was not conirmed. We found that genotypic, location and season main efects
were more important and that no major diferences were found for nutritional
value by management system. These indings are elaborated in section 6.3.
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