Page 220 - Breeding and regulatory opportunities, Renaud
P. 220



Chapter 6






and the tocopherols were more inluenced by environment and various 

interactions. We identiied distinct positive and negative trait correlations (e.g. 

glucoraphanin positively correlated with head weight and negatively correlated 


with carotenoids). For the content of the glucosinolates, glucobrassicin and 

neoglucobrassicin, the early maturing Fhybrids and open pollinated varieties 
1 
had the highest levels, while for glucoraphanin highest levels were found in the 

late maturing Fhybrids. For traits that were strongly associated with genotype 
1 
main efect (i.e. glucoraphanin and lutein) the cultivars with the highest 


concentrations of these compounds were also the most stable across trials. 

Season efect was greater compared to the location (Maine versus Oregon) efect 

for the phytochemicals compared to the horticulture traits (glucoraphanin being 

higher in fall environments; carotenoids higher in spring environments). Unlike 

the horticultural traits, phytochemical variances were not larger in organic 


compared to conventional growing conditions, but repeatabilities and the ratio 

of correlated response to direct response were similar, which would support the 

beneit of selecting in organic systems to optimize nutrition targeted breeding 

programmes.




We can summarise our indings as follows. The three hypotheses stated at the 

start of the research reported in this thesis were: (1) An organic seed regulation 

is a necessary step toward an optimized organic seed sector, (2) Cultivars bred 

for high input conventional growing conditions may not be optimal for organic 


farming systems, and (3) Organic production systems produce crops of higher 

nutritional value. Hypothesis 1 and 2 were conirmed by our study. Hypothesis 

3 was not conirmed. We found that genotypic, location and season main efects 

were more important and that no major diferences were found for nutritional 

value by management system. These indings are elaborated in section 6.3.


























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