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Chapter 6
that without an established organic seed market, there will be too little stimu-
lus for investment to breed cultivars better adapted to organic agriculture.
The long term implications of on-going regulatory ambiguity (resulting in too
many options for obtaining derogations for use of conventional seed) is that it
frustrates commercial returns on investment in organic seed production and
limits improvements in the capacities of seed companies to produce high quality
organic seed. The EU has made the most progress (of the three jurisdictions
studied) in moving toward 100% use of organic seed. One can still wonder
whether the deliberate step by step approach that has occurred in the EU (where,
in several member states, derogation options are closing for an increasing number
of crops that already have a suicient diversity of cultivars available in organic
seed form), will be suicient to secure 100% use of organic seed in all member
states. Perhaps a more rigorous approach is needed, to ensure compliance across
all member states, and this may be proposed in the EU in the near future. The
European Commission (EC) recently revisited the overall organic standards and
Der Spiegel, a leading German newspaper, has reported that the EC considers the
number of options for achieving derogations that allow use of conventionally
produced inputs to be a violation of the integrity of the organic sector, and is
about to propose to drop the derogation option (Anonymous, 2014 ).
6.3.2 Organic management systems inluence horticultural and
phytochemical trait performance
An important aspect of developing a full assortment of organically appropriate
cultivars is the question of which cultivars to have in the assortment. To answer
that question one needs to understand how diferent organic management
systems are compared to conventional systems and how cultivars perform in
diferent systems. We irst address whether the trial results in this study were
representative for the organic sector.
Fundamentally, organic agricultural systems are premised on the ecological
functioning of its soils. Under IFOAM principles of organic agriculture this is
expressed in the Principle of Health, referring to the interrelationship of healthy
soils, plants and animals (IFOAM, 2012). According to Ugarte and Wander (2012)
and as observed in our study, soil factors related to organic matter, microbial
activity (abundance and diversity), and potential mineralizable nitrogen are
often higher in farming systems with well managed organically fertilised soils
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