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Chapter 6






that without an established organic seed market, there will be too little stimu- 

lus for investment to breed cultivars better adapted to organic agriculture. 

The long term implications of on-going regulatory ambiguity (resulting in too 


many options for obtaining derogations for use of conventional seed) is that it 

frustrates commercial returns on investment in organic seed production and 

limits improvements in the capacities of seed companies to produce high quality 

organic seed. The EU has made the most progress (of the three jurisdictions 

studied) in moving toward 100% use of organic seed. One can still wonder 


whether the deliberate step by step approach that has occurred in the EU (where, 

in several member states, derogation options are closing for an increasing number 

of crops that already have a suicient diversity of cultivars available in organic 

seed form), will be suicient to secure 100% use of organic seed in all member 

states. Perhaps a more rigorous approach is needed, to ensure compliance across 


all member states, and this may be proposed in the EU in the near future. The 

European Commission (EC) recently revisited the overall organic standards and 

Der Spiegel, a leading German newspaper, has reported that the EC considers the 

number of options for achieving derogations that allow use of conventionally 

produced inputs to be a violation of the integrity of the organic sector, and is 


about to propose to drop the derogation option (Anonymous, 2014 ).



6.3.2 Organic management systems inluence horticultural and 

phytochemical trait performance


An important aspect of developing a full assortment of organically appropriate 

cultivars is the question of which cultivars to have in the assortment. To answer 

that question one needs to understand how diferent organic management 

systems are compared to conventional systems and how cultivars perform in 

diferent systems. We irst address whether the trial results in this study were 


representative for the organic sector.



Fundamentally, organic agricultural systems are premised on the ecological 

functioning of its soils. Under IFOAM principles of organic agriculture this is 

expressed in the Principle of Health, referring to the interrelationship of healthy 


soils, plants and animals (IFOAM, 2012). According to Ugarte and Wander (2012) 

and as observed in our study, soil factors related to organic matter, microbial 

activity (abundance and diversity), and potential mineralizable nitrogen are 

often higher in farming systems with well managed organically fertilised soils






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