Page 219 - Breeding and regulatory opportunities, Renaud
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General Discussion






In the ield trial and phytochemical testing component of this study (Chapters 

4 and 5), the aim was to determine if commercially available broccoli cultivars 

would perform diferently (by trait performance, cultivar ranking and trait 


repeatability) in organic compared to conventional environments in order 

to identify appropriate cultivars for organic growers and the best selection 

environment for breeding for organic agriculture. Organic trial locations were 

intentionally selected on farms under long term organic management as 

less mature organic farms or those in conversion may more closely resemble 


conventionally managed farms. Our organic trials produced comparable 

head weight to the conventional trial locations, and therefore the level of the 

environmental stress that we hypothesized would afect trait performance and 

phytochemical content was minimal. For most traits, there was no management 

efect across environments. Management main efect was only identiied 


at the per trial level, demonstrating that each individual location/season/ 

year combination constituted a unique environment, and that genotype 

by management system interactions resulted from diferent factors in each 

environment. In the partitioning of variance components across all trials 

location, season and its interactions were often the largest source of variation, 


followed by genotype main efect. While we did not see the trait performance 

diferentiation between production systems, we did observe some individual 

varietal rank changes when performance of cultivars were compared between 

organic and conventional management, including changes in stability of 


performance (by head weight and by phytochemical concentrations) across 

trial environments. Larger genotypic variances in organic environments for 

horticultural but not phytochemical traits were observed, demonstrating the 

innate heterogeneity in the organic agricultural system and varietal response 

to such variation. Our results produced comparable or higher repeatabilities 


under organic and the ratio of correlated response to direct response for all 

traits was close to 1. The combined analysis of the repeatabilities and ratio of 

correlated response to direct response would suggest that selection in organic 

environments is equal or superior to selection in conventional environments.




As with horticultural traits, management main efect did not play a signiicant 

role across trials in the phytochemical component of the trials (Chapter 5). At 

the individual compound level, genotype main efect was most important for 

glucoraphanin, neoglucbrassicin and the carotenoids, while glucobrassicin






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