Page 211 - Breeding and regulatory opportunities, Renaud
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Broccoli phytochemical content
Supplemental Figure 5.2 Comparison of broccoli cultivars for tocopherols (μmol/g DW) grown across
all trials in two locations (Maine and Oregon), in two seasons (Fall and Spring), in two management
systems (Conventional and Organic), and at the individual trial level, 2006-2008. A. δ-tocopherol, B.
γ-tocopherol, C. α-tocopherol.
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