Page 210 - Breeding and regulatory opportunities, Renaud
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Chapter 5
Supplemental Figure 5.1Comparison of broccoli cultivars for glucosinolates (μmol/g DW) grown across
all trials in two locations (Maine and Oregon), in two seasons (Fall and Spring), in two management
systems (Conventional and Organic), and at the individual trial level, 2006-2008. A. Glucoraphanin, B.
Glucobrassicin, C. Neoglucobrassicin
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