Page 150 - Breeding and regulatory opportunities, Renaud
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Chapter 4
that heritabilities are higher in high input environments compared to poor
environments (Ceccarelli, 1994; 1996). In our trials, repeatabilities for head
weight, head diameter, hollow stem and overall quality were higher for organic
compared to conventional, while for the traits of maturity, head color, and
head surface, repeatability levels between management systems were equal
or near equal. It is recognized that these coeicients combine additive and
non-additive genetic variance, and it would be anticipated that they would
be much lower if the additive component was partitioned out. For the traits
of head shape, bead size, and bead uniformity, repeatabilities were higher
in conventional compared to organic, which could be explained by a more
variable organic management environment. The traits with repeatabilities
larger or equal in organic systems were those generally associated with growth
and productivity, and probably under similar genetic control, whereas those
with repeatibilities lower in organic compared to conventional are probably
under separate genetic control. Higher heritabilities under organic conditions
were also found by Burger et al. (2008) and Goldstein et al. (2012) for maize
and for faba bean (Vicia faba) (Link and Ghaouti, 2012). They supported their
indings with the following justiications, which can also explain our results: (1)
with heterogeneous soils found in organic management systems the precision
of experiments may be more impaired under stress (slow nutrient release) than
under conventional high input conditions; (2) genetic variance may be greater
under stress conditions than non-stress conditions, and (3) the high genetic
variance in organic trials compensated for the high experimental error which
produced comparable heritabilities between organic and conventional trials.
Trait repeatabilities alone are not suicient to determine the optimum selection
environment. Both estimates of genetic variance and repeatabilities are useful in
predicting the response to selection in organic and conventional management
systems. Estimates of the genetic correlation between performance of traits in
the organic and conventional management systems is an indicator for the extent
of G × M interaction. In our broccoli trials the genetic correlations between
organic and conventional trials for the traits head weight, maturity, head shape,
and plant height were high (>0.90) indicating that a diferential response of
the genotypes to the two management systems was largely absent. The ratio
of correlated response to direct response for all traits was close to but below
1.0 with the exception of bead uniformity. This would imply that in most cases,
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