Page 68 - ON THE WAY TO HEALTHIER SCHOOL CANTEENS - Irma Evenhuis
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Chapter 4. Development of the Canteen Scan
Element E: Results and feedback
The result section of the Canteen Scan consists of four separate percentages for each of the above-mentioned elements. All basic conditions need to be present and the lowest percentage among the scores for availability and accessibility determines the awarded level of either bronze, silver or gold.
In addition to the awarded level, both general and tailored feedback to improve the canteen is provided. For example, general advice regarding portion sizes and pricing is given, as well as an overview of all available products and their classification. A tailored advice is given for each basic condition or accessibility criteria which has not been met (e.g. “Place fruit and vegetable next to the cash desk and place less healthier products at another less visible place”).
  Entering general school and canteen characteristics
(address; number of students; canteen run by a catering company or the school itself; presence of display and/or vending machines)
ITEMS
   A.1. In each offered food group one healthier option is offered (25%) Assessed automatically based on entered available products
A.2. Healthier products are place on an eye-catching spot (25%) Assessed automatically based on entered accessibility criteria
A.3. Water drinking is encouraged (25%)
8 Dichotomous questions (Yes/No)
E.g. water is offered by a water cooler; water is not offered in the vending machine
A.4. Policy is anchored (25%)
3 Multiple choice questions (Yes/No/I don’t know):
The organisation has a written vision about (1) offering at least one healthier option, (2) healthier options are placed on an eye- catching spot, (3) encouraging drinking water
A. Basic conditions (0-100%)
   B.1. Classification of products
Entering each offered and visible product: 1. choose food group, 2. choose from the given product options or enter the product manually
B.2. Number of products
Count each offered product on display and fill out the number
B. Availability of food and drinks on display (0-100%; percentage healthier products
of the total offered products)
Linked to the Dutch Branded Food database
  C.1. Classification of products
Entering each offered and visible product: 1. choose food group, 2. choose from the given product options or enter the product manually
C.2. Number of products
Count each offered and visible facing and fill out the number
66
ELEMENTS
C. Availability of food and drinks in vending machines
(0-100%; percentage healthier products
of the total offered products)
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