Page 44 - Breeding and regulatory opportunities, Renaud
P. 44



Chapter 1






Stolz H, Stolze M, Hamm U, Janssen M, Ruto E (2011) Consumer attitudes towards organic versus con- 

ventional food with speciic quality attributes. Netherlands Journal of Agricultural Science 58: 
67-72.


USDA AMS (2002) United States Department of Agriculture, Agricultural Marketing Service 7 CFR 
Part 205 National Organic Program Standards. [online] www.ams.usda.gov/nop/standards/ (Ac- 

cessed 13 March 2014).

USDA AMS NOP (2013) United States Department of Agriculture, Agriculture Marketing Service, National 

Organic Program. Cell fusion techniques used in seed production, 1 February, 2013. [online] http:// 
www.ams.usda.gov/AMSv1.0/getile?dDocName=STELPRDC5102380 (Accessed 13 March 2014).


USDA ERS (2011) United States Department of Agriculture, Economic Research Service. Certiier US 
organic acreage, by crop. [online] http://www.ers.usda.gov/data-products/organic-production. 
aspx. (Accessed 14 March 2014).


USDA FAS (2013) United States Department of Agriculture, Foreign Agriculture Service. Global 
Agricultural Information Network (GAIN). GAIN Report Number: MX3313, 5 November 2013.


USDA NASS (2012) United States Department of Agriculture, National Agriculture Statistics Service. 
[online] http://sustainableagriculture.net/wp-content/uploads/2012/10/USDA-2011-Organic- 
Production-Survey.pdf. (Accessed 14 March 2014).


USDA National Nutrient Database (2011) [online] http://ndb.nal.usda.gov/ (Accessed 13 March 2014). 


Vlachostergios DN, Roupakias DG (2008) Response to conventional and organic environment of thirty-
six lentil (Lens culinaris Medik.) varieties. Euphytica 163: 449-457.


Verhoeven DT, Goldbohm PA, van Poppel GA, Verhagen H, van den Brandt PA (1996) Epidemiological
studies on Brassica vegetables and cancer risk. Biomarkers Prevention 5: 733-748.


Welch RM, Graham RD (2004) Breeding for micronutrients in staple food crops from a human nutrition 
perspective. Journal of Experimental Botany 55(396): 353-64.


Willer H, Lernoud J (eds.) (2014) The World of Organic Agriculture. Statistics and Emerging Trends 2014. 
Research Institute of Organic Agriculture (FiBL), Frick and International Federation of Organic 
Agriculture Movements (IFOAM), Bonn, Germany.


Wolfe MS, Baresel JP, Desclaux D, Goldringer I, Hoad S, Kovacs G, Löschenberger F, Miedaner T, Østergård 
H, Lammerts van Bueren, ET (2008). Developments in breeding cereals for organic agriculture. 

Euphytica 163: 323-346.

Wunderlich SM, Feldmand C, Kane S, Hazhin T (2008) Nutritional quality of organic, conventional, and 

seasonally grown broccoli using vitamin C as a marker. International Journal of Food Sciences and 
Nutrition 59(1): 34-45.
























26




   42   43   44   45   46