Page 30 - Breeding and regulatory opportunities, Renaud
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Chapter 1
production (Myers, 2014). Some breeding companies depend on the CMS
technique in producing hybrid varieties and this inluences their commitment
to the organic sector. In the irst decade of this century, organic grower groups
in the US began developing their own regionally adapted open pollinated
varieties in order to avoid purchasing varieties bred with techniques not in
alignment with organic principles, and perhaps that were not appropriately
adapted to their agro-ecosystems. Over the lifetime of our study discussion of
the appropriate breeding techniques to use in organic breeding programs has
featured predominantly in the European discourse (Rey, 2009). The issue in the
future could have consequences for other parts of the world, including the US,
especially in light of discussions at the IFOAM General Assembly in 2008 and in
the National Organic Standards Board (NOSB), (the advisory board of the NOP)
in 2013 where the role of CMS derived cultivars in organics was challenged
(Rey, 2009; USDA NOP, 2013). A ban on certain breeding techniques in organic
agriculture would have far reaching consequences for Brassicas, and would
need to be considered in the analysis of an organic broccoli breeding strategy
that is explored in this thesis.
1.4 Research objectives, hypotheses and main research
questions
The overall objective of the research reported in this thesis was to analyze
regulatory and technical challenges in the organic seed and breeding sector,
using broccoli as a model crop and the US as the main location. The research
aimed to analyze the tension between farmers’ and seed companies’ interests
that has been created by the evolving organic seed regulation, and provide
ways forward to develop the organic seed regulation to support the principles
of organic agriculture and future crop improvement. In order to translate the
diverse constraints and needs of organic farmers and other stakeholders involved
in the broccoli seed chain into a strategy for plant breeders, the horticultural
and phytochemical performance of commercially available broccoli cultivars
grown under organic and conventional farming conditions in diferent broccoli
producing areas (Maine and Oregon, US) were analyzed.
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