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Chapter 6
variance evoked under organic conditions. This was also the case in the broccoli
trials reported in this thesis.
6.3.5 Multiple seed system models contribute to organic sector growth
Organic production in the US is comprised of numerous small- and large-
scattered acreages across the country producing under a broad range of
environments and servicing multiple market types. Therefore, the assortment
of broccoli cultivars required to meet the demands of the organic market place is
diverse. As has been described, organic producers are presently dependent on the
commercial cultivar assortment available that were developed predominantly
for large-scale industrialized growers in California and Arizona. The breeding,
selection and testing of these cultivars are performed in the target region,
therefore organic growers (outside the target region) are not exposed to newly
released cultivars until the release, distribution and commercialization stage
of a breeding process (as seen in our study with grower awareness of ‘Green
Magic’). In the context of what Ceccarelli et al. (2009) describe as the three major
phases of a breeding process: (1) generating genetic variability, (2) selection and
testing to identify superior recombinants within the genetic variability created
in the irst phase, and (3) release, distribution, and commercialization of new
cultivars, the contribution of the present seed production and breeding models
employed in the sector are now discussed. We further consider the implications
in the event of regulatory closure. The four model scenarios presented are
(Figure 6.1): (1) 100% conventional seed breeding and production companies
(Model 1), (2) conventional seed breeding and production companies with an
organic division (Model 2), (3) 100% organic seed breeding and production
company (Model 3), and (4) farmer-led or non-proit organic breeding and
production initiatives (Model 4). Finally, measures for enhancing each of the
models presented are considered.
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