Page 196 - Breeding and regulatory opportunities, Renaud
P. 196
Chapter 5
Vallejo F, Tomas-Barberán FA, García-Viguera C (2003a) Efect of climatic and sulphur fertilisation con-
ditions, on phenolic compounds and vitamin C, in the inlorescences of eight broccoli cultivars.
European Food Research Technology 216: 395-401.
Vallejo F, Tomas-Barberán FA, Gonzalez Benavente-Garcia A, García-Viguera C (2003b) Total and
individual glucosinolate contents in inlorescences of eight broccoli cultivars grown under various
climatic and fertilisation conditions. Journal of the Science of Food and Agriculture 83: 307-313.
Vallejo F, Tomas-Barberán FA, García-Viguera C (2002) Potential bioactive compounds in health
promotion from broccoli cultivars grown in Spain. Journal of the Science of Food and Agriculture
82: 1293-1297.
Verhoeven DT, Goldbohm PA, van Poppel GA, Verhagen H, van den Brandt PA (1996) Epidemiological
studies on Brassica vegetables and cancer risk. Biomarkers Prevention 5: 733-748.
Vlachostergios, DN, Roupakias, DG (2008) Response to conventional and organic environment of thirty-
six lentil (Lens culinaris Medik.) varieties. Euphytica 163: 449-457.
Wang J, Gu H, Yu H, Zhao Z, Sheng X, Zhang X (2012) Genotypic variation of glucosinolates in broccoli
(Brassica oleracea var. italica) lorets from China. Food Chemistry 133: 735-741.
Wang LI, Giovannucci EL, Hunter D, Neuberg D, Su L, Christiani DC (2004) Dietary intake of cruciferous
vegetables, glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian
population. Cancer Causes Control 15: 977-985.
Welch RM, Graham RD (2004) Breeding for micronutrients in staple food crops from a human nutrition
perspective. Journal of Experimental Botany 55(396): 353-64.
Wu QJ, Yang Y, Vogtmann E, Wang J, Han LH, Li HL, Xiang YB (2012) Cruciferous vegetables intake and
the risk of colorectal cancer: a meta-analysis of observational studies. Annals of Oncology 00:1-9.
doi:10.1093/annonc/mds601
Wunderlich SM, Feldmand C, Kane S, Hazhin T (2008) Nutritional quality of organic, conventional, and
seasonally grown broccoli using vitamin C as a marker. International Journal of Food Sciences and
Nutrition 59(1): 34-45.
Xu C, Guo R, Yan H, Yuan J, Sun B, Yuan G, Wang Q (2010) Efect of nitrogen fertililization on ascorbic acid,
glucoraphanin content and quinone reductase activity in broccoli loret and stem. Journal of Food,
Agriculture and Environment 8(1): 179-184.
Zhao X, Carey EE, Wang W, Rajashekar CB (2006) Does organic production enhance phytochemical
content of fruit and vegetables? Current knowledge and prospects for research. HortTechnology
July-September 16(3): 449-456.
178