Page 193 - Breeding and regulatory opportunities, Renaud

Broccoli phytochemical content

Hussain A, Larsson H, Kuktaite R, Johansson E (2010) Mineral composition of organically grown wheat

genotypes: contribution to daily minerals intake. International Journal of Environmental Research
and Public Health 7: 3443-3456.

Ibrahim KE, Juvik JA (2009) Feasibility for improving phytonutrient content in vegetable crops using
conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and

broccoli. Journal of Agriculture and Food Chemistry 57: 4636-4644.

Jones H, Clarke S, Haigh Z, Pearce H, Wolfe M (2010) The efect of the year of wheat variety release on

productivity and stability of performance on two organic and two non-organic farms. Journal of
Agricultural Science 148: 303-317.

Juge N, Mithen RF, Traka M (2007) Molecular basis for chemoprevention by sulforaphane: a
comprehensive review. Cellular and Molecular Life Sciences 64: 1105-1127.

Keck A-S, Finley JW (2004) Cruciferous vegetables: cancer protective mechanisms of glucosinolate
hydrolysis products and selenium. Integrative Cancer Therapies 3(1): 5-12.

Khoo H-E, Prasad KN, Kong K-W, Jiang Y, Ismail A (2011) Carotenoids and their isomers: color pigments in
fruits and vegetables. Molecules 16(2): 1710-1738.

Kim HS, Juvik JA (2011) Efect of selenium fertilization and methyl jasmonate treatment on glucosinolate

accumulation in broccoli loret. Journal of the American Society for Horticulture Science 136(4):
239-246.

Kirk AP, Fox, SL, Entz, MH (2012) Comparison of organic and conventional selection environments for
spring wheat. Plant Breeding 131: 687-694.

Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB (2007) Prospective study of
fruit and vegetable intake and risk of prostate cancer. Journal of the National Cancer Institute 99:
1200-1209.

Koh E, Wimalasin KMS, Chassy AW, Mitchell AE (2009) Content of ascorbic acid, quercetin, kaempferol
and total phenolics in commercial broccoli Journal of Food Composition and Analysis 22(7-8): 637-

643.

Koh E, Charoenpraset S, Mitchell AE (2012) Efect of organic and conventional cropping systems on

ascorbic acid, vitamin C, lavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea
L.) Journal of Agriculture and Food Chemistry 60(12): 3144–3150.

Kopsell DA, Kopsell DE, Lefsrud MG, Curran-Celentano J, Dukach LE (2004) Variation in lutein, β-carotene,
and chlorophyll concentrations among Brassica oleracea cultigens and seasons. HortScience 39(2):
361-364.

Kopsell DA, Kopsell DE (2006) Accumulation and bioavailability of dietary carotenoids in vegetable
crops. Trends in Plant Science 11(10): 499-507.

Krinsky NI, Landdrum JT, Bone RA (2003) Biologic mechanisms of the protective role of lutein and
zeazanthin in the eye. Annual Review Nutrition. 23:171-201.

Kritchevsky SB (1999) β-Carotene, carotenoids and the prevention of coronary heart disease. Journal of
Nutrition 129: 5-8.

Kurilich AC, Juvik, JA (1999) Quantiication of carotenoid and tocopherol antioxidants in Zea mays.
Journal of Agriculture and Food Chemistry 47: 1948–1955.

Kurilich AC, Tsau GJ, Brown A, Howard L, Klein BP, Jefrey EH, Kushad M, Wallig MA, Juvik, JA (1999)
Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. Journal of

Agriculture and Food Chemistry 47: 1576-1581.

175