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Chapter 5
difered between management systems and there were signiicant diferences in
cultivar ranking, and in some cases low genetic correlations for lower heritability
traits (e.g. Kirk et al., 2012; Murphy et al., 2007), these studies recommended
that cultivars intended for organic agriculture be selected only under organic
conditions. In our study of phytochemicals, we would recommend for organic
purposes selection under organic conditions for the compounds where genetic
correlations between organic and conventional were moderate.
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